DIRECTIONS

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Preheat the oven to 400 degrees Fahrenheit.

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Chop potatoes into 1-inch pieces and place them in a bowl.

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Drizzle olive oil over the potatoes and sprinkle with cumin and salt. Stir to coat.

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Place potatoes on a baking sheet and bake in the over for 20 minutes. Remove from the oven, stir well, and bake an additional 10 minutes or until lightly browned and a little crispy.

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Remove the potatoes from the oven and place them back in the bowl into which you mixed the raw potatoes with the olive oil, cumin, and salt.

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Mix the chile paste in with the warm potatoes and serve.